They don’t provide food direct to communal kitchens at these Homes. Deleen DeToit and her team co-ordinate the sourcing, packing and delivering of the parcels over a two day period each month. The parcels are delivered by a team of 35 – 40 volunteers.
Each parcel contains:
Fruit & Vegetables including potatoes, onions, cabbage, butternut, carrots, squash, tomatoes, bananas, apples, oranges – each pack weighs approx 6 kg and also includes 1kg chicken pieces, 2.5 doz eggs, Rice, Pasta, Peanut butter, Oats, Milk powder, tinned fruit, baked beans and a tin of tuna or sardines.
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